Ottolenghi Simple: A Cookbook by Yotam Ottolenghi | Conversation Starters


This engaging cookbook is filled with the kind of dishes that have made Ottolenghi's broad and well-deserved reputation. Try his Braised Eggs with Leeks and Za'atar; Lamb and Feta Meatballs; Cauliflower, Pomegranate, and Pistachio Salad; and Fig and Thyme Clafoutis. The book features a collection of 130 recipes which chef Ottolenghi infuse with his Middle Eastern signature cooking. The dishes are simple but prepared in interesting ways. Bon Appétit says Yotam Ottolenghi ''captures the flavors of the moment.'' No other chef does this better.


Ottolenghi Simple is declared one of the best cookbooks of 2018 by NPR, The New York Times, and The Kitchn. It is one more bestseller cookbook in the long list of New York Times bestselling cookbook author.


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Disclaimer: This book you are about to enjoy is an independent resource meant to supplement the original book. If you have not yet read the original book, we encourage doing before purchasing this unofficial Conversation Starters.