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Routledge Studies in Food, Society and the Environment- Voice and Participation in Global Food Politics

Alana Mann

  • Bindwijze: Hardcover
  • Taal: en
  • ISBN: 9781138478343
Inhoud
Taal:en
Bindwijze:Hardcover
Oorspronkelijke releasedatum:09 april 2019
Aantal pagina's:170
Illustraties:Nee
Betrokkenen
Hoofdauteur:Alana Mann
Hoofdauteur:Alana Mann
Overige kenmerken
Extra groot lettertype:Nee
Product breedte:156 mm
Product lengte:234 mm
Studieboek:Nee
Verpakking breedte:156 mm
Verpakking hoogte:234 mm
Verpakking lengte:234 mm
Verpakkingsgewicht:453 g
Overige kenmerken
Extra groot lettertype:Nee
Product breedte:156 mm
Product lengte:234 mm
Studieboek:Nee
Verpakking breedte:156 mm
Verpakking hoogte:234 mm
Verpakking lengte:234 mm
Verpakkingsgewicht:453 g

Samenvatting

As awareness of the commodification of food at the expense of the planet grows, this book foregrounds the communicative dimensions of resistance by food movements. Voice and participation are argued to be the means through which rural and urban communities can resist the capture of value by corporate actors and democratise their foodscapes.





As awareness of the commodification of food for profit at the expense of our health and the planet grows, this book foregrounds the communicative dimensions of resistance by food movements.

Voice and participation are argued by the author to be the means through which rural and urban communities can, and in many cases do, resist the capture of value by corporate actors and work to democratise their foodscapes. Her critical analysis of meaning-making under neo-liberalism suggests that agroecology, as a socially activating form of agriculture within a food sovereignty framework, provides an example of social learning relevant across rural/urban and North/South divides. Embracing indigenous knowledge, gender equity and postcolonial theory, this approach mobilises growers and eaters to contest the power structures that shape their food environments, and also to focus on social and economic justice within their communities, particularly in the context of climate change.

Participatory ecologies that incorporate these forms of social learning encourage the co-creation of inclusive foodscapes and politicise food justice. Such a positive framing of resistance through horizontal pedagogy, participation, communication and social learning processes contrasts with the vertical dissemination structure of the corporatised food regime and takes vital steps towards a more democratic food system. Voice and Participation in Global Food Politics will be of interest to scholars of agri-food, transdisciplinary food studies and political economy of food systems. It will also be of relevance to NGOs and policymakers.