Loading...

Jamie's Dinners

Jamie Oliver

  • Bindwijze: Hardcover
  • Taal: en
  • Categorie: Kookboeken
  • ISBN: 9780718188313
Jamie Oliver
Inhoud
Taal:en
Bindwijze:Hardcover
Oorspronkelijke releasedatum:11 april 2019
Aantal pagina's:336
Illustraties:Met illustraties
Betrokkenen
Hoofdauteur:Jamie Oliver
Hoofdauteur:Jamie Oliver
Overige kenmerken
Editie:1
Product breedte:197 mm
Product hoogte:31 mm
Product lengte:253 mm
Studieboek:Nee
Verpakking breedte:195 mm
Verpakking hoogte:34 mm
Verpakking lengte:251 mm
Verpakkingsgewicht:1385 g
Overige kenmerken
Editie:1
Product breedte:197 mm
Product hoogte:31 mm
Product lengte:253 mm
Studieboek:Nee
Verpakking breedte:195 mm
Verpakking hoogte:34 mm
Verpakking lengte:251 mm
Verpakkingsgewicht:1385 g

Samenvatting

This beautiful new hardback edition of Jamie's Dinners is a collection of simple, modern family favourites 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith Packed with a huge array of recipes, from very humble classics to exciting new flavours, this is the perfect cookbook for both beginners and pros alike, and with loads of recipes that the whole family will love. With chapters on Sarnies, Salads, Soups, Vegetables, Pasta, Meat, Fish and Desserts, as well as a section on 5-minute wonders and kitchen tips & tricks, this really is a comprehensive cookbook for everyone. Delicious recipes include: * PARMESAN FISH FILLETS with AVOCADO and CRESS SALAD * Awesome SPINACH & RICOTTA CANNELLONI * Summer CHICKPEA SALAD * Super-tasty SPANISH ROAST CHICKEN * STICKY TOFFEE PUDDING ____________ Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie's Kitchen Jamie's Dinners '20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph on The Naked Chef _____________