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Diseases of Poultry

DE Swayne

  • Bindwijze: Hardcover
  • Taal: en
  • Categorie: Geneeskunde & Verpleging
  • ISBN: 9781119371168
2 Volume Set
Inhoud
Taal:en
Bindwijze:Hardcover
Oorspronkelijke releasedatum:14 januari 2020
Aantal pagina's:1504
Illustraties:Nee
Betrokkenen
Hoofdauteur:DE Swayne
Hoofdredacteur:David E. Swayne
Tweede Redacteur:Catherine M. Logue
Co Redacteur:Venugopal Nair
Co Redacteur:Venugopal Nair
Overige kenmerken
Editie:14
Extra groot lettertype:Nee
Product breedte:226 mm
Product hoogte:69 mm
Product lengte:282 mm
Studieboek:Ja
Verpakking breedte:219 mm
Verpakking hoogte:69 mm
Verpakking lengte:280 mm
Verpakkingsgewicht:3522 g
Overige kenmerken
Editie:14
Extra groot lettertype:Nee
Product breedte:226 mm
Product hoogte:69 mm
Product lengte:282 mm
Studieboek:Ja
Verpakking breedte:219 mm
Verpakking hoogte:69 mm
Verpakking lengte:280 mm
Verpakkingsgewicht:3522 g

Samenvatting

The most complete and definitive reference to all aspects of poultry diseases, now fully revised and updated to offer a comprehensive survey of current knowledge

Now in its fourteenth edition, Diseases of Poultry builds on the foundation of the previous editions to offer a thoroughly revised and updated edition to this definitive reference of poultry diseases.??Written by international experts on the topic, the text provides authoritative coverage of all aspects of poultry diseases. The new edition has been expanded to incorporate the most recent advances in the field, exploring new diagnostic tools, recently discovered information, and recent outbreaks in poultry, providing a complete picture of current understanding.

Thoroughly updated, the book presents many new figures, including many new color figures of gross lesions. A new chapter discusses disease prevention and control in antibiotic-free production. The text also offers data on emerging diseases and diseases of complex or unknown etiology. This indispensable resource:

  • Updates the definitive reference of poultry health and disease
  • Provides more clinically relevant information on management of specific diseases, contributed by clinical poultry veterinarians
  • Offers information on disease control in organic and antibiotic-free production
  • Presents more concise, streamlined chapters for ease of use
  • Incorporates advances in the field, from new diagnostic tools and information to changes brought about by the increasing globalization and the re-emergence of zoonotic pathogens

Written for poultry veterinarians, veterinary diagnosticians, poultry scientists, and veterinary students, Diseases of Poultry, 14th Edition, is the most complete and trusted source for current knowledge on the diagnosis and management of diseases in poultry.