AQA GCSE Food Preparation and Nutrition

Alexis Rickus

  • Bindwijze: Paperback
  • Taal: Engels
  • Categorie: Onderwijs & Didactiek
  • Uitgever: Hodder Education
  • ISBN: 9781471863646
Verschijningsdatum:juni 2016
Afmetingen:Afmeting: 27,6 x 21,3 x 3,1 cm
Aantal pagina's:480 pagina's
Auteur(s):Alexis Rickus | Bev Saunder | Yvonne Mackey
Auteur(s):Alexis Rickus | Bev Saunder | Yvonne Mackey


Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers' Council statistics