This early work is a fascinating read for any fisherman containing much information and anecdote that is still useful and practical today. Contents Include: Introduction; The Outfit; Bottom Feeding Fish, Etc.; The Cod, The Whiting, Pouting, The Haddock, The Hake, The Plaice, The Dab, The Flounder, Skate, The Conger, The Gurnards, The Common Bream, The Black Bream, Wrasse; Sporting Fish: The Bass, The Pollack, The Coalfish, Grey Mullet, Mackerel, The Tope; and Where and When to Fish. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
