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Wine Science

Jamie Goode

  • Bindwijze: E-book
  • Taal: Engels
  • Categorie: Kookboeken
  • Uitgever: Mitchell Beazley
  • ISBN: 9781845339814
The Application of Science in Winemaking
Inhoud
Taal:Engels
Bindwijze:E-book
Druk:Illustrated edition
Verschijningsdatum:april 2014
Ebook formaat:Adobe ePub
Illustraties:Nee
Betrokkenen
Auteur(s):Jamie Goode
Auteur(s):Jamie Goode
Lees mogelijkheden
Lees dit ebook op:Android (smartphone en tablet) | Kobo e-reader | Overige e-reader | Desktop (Mac en Windows) | iOS (smartphone en tablet) | Windows (smartphone en tablet)
Ebook formaat:Adobe ePub

Samenvatting

This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking.

Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences.

Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.