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The Insect Cookbook

Arnold van Huis

  • Bindwijze: E-book
  • Taal: en
  • Categorie: Kookboeken
  • ISBN: 9780231536219
Food for a Sustainable Planet
Inhoud
Taal:en
Bindwijze:E-book
Oorspronkelijke releasedatum:04 maart 2014
Aantal pagina's:216
Ebook Formaat:Adobe ePub
Illustraties:Nee
Betrokkenen
Hoofdauteur:Arnold van Huis
Tweede Auteur:Henk van Gurp
Co Auteur:Marcel Dicke
Co Auteur:Marcel Dicke
Vertaling
Eerste Vertaler:Francoise Takken-Kaminker
Tweede Vertaler:Diane Blumenfeld-Schaap
Co Vertaler(s):Takken-Kaminker, Francoise
Lees mogelijkheden
Lees dit ebook op:Android (smartphone en tablet) , Kobo e-reader , Desktop (Mac en Windows) , iOS (smartphone en tablet) , Windows (smartphone en tablet)
Overige kenmerken
Editie:1
Extra groot lettertype:Nee
Studieboek:Nee
eWaste:Nee
Overige kenmerken
Editie:1
Extra groot lettertype:Nee
Studieboek:Nee
eWaste:Nee

Samenvatting

Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world"s most chic dishes.

Insects are delicious and healthy. A large proportion of the world"s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world"; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.