Loading...

Made in India

Meera Sodha

  • Bindwijze: Hardcover
  • Taal: en
  • Categorie: Kookboeken
  • ISBN: 9780241146330
130 Simple, Fresh and Flavourful Recipes from One Indian Family
Inhoud
Taal:en
Bindwijze:Hardcover
Oorspronkelijke releasedatum:03 juli 2014
Aantal pagina's:320
Kaarten inbegrepen:Nee
Illustraties:Nee
Betrokkenen
Hoofdauteur:Meera Sodha
Hoofdauteur:Meera Sodha
Overige kenmerken
Dyslexievriendelijk:Nee
Editie:1
Extra groot lettertype:Nee
Product breedte:189 mm
Product hoogte:32 mm
Product lengte:246 mm
Studieboek:Nee
Verpakking breedte:185 mm
Verpakking hoogte:26 mm
Verpakking lengte:253 mm
Verpakkingsgewicht:1013 g
Overige kenmerken
Dyslexievriendelijk:Nee
Editie:1
Extra groot lettertype:Nee
Product breedte:189 mm
Product hoogte:32 mm
Product lengte:246 mm
Studieboek:Nee
Verpakking breedte:185 mm
Verpakking hoogte:26 mm
Verpakking lengte:253 mm
Verpakkingsgewicht:1013 g

Samenvatting

FROM the Bestselling AUTHOR OF EAST AND FRESH INDIA the top ten Bestselling Indian cookbook that will change the way you cook, eat and think about Indian food forever. ________________________________ True Indian food isnt like the stuff you get at your local curry house. In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day - food thats fresh, vibrant and surprisingly easy to make. In this collection, Meera serves up a feast of over 130 delicious and easy-to-follow recipes collected from three generations of her family including: CLASSIC STREET FOOD - Chilli Paneer and Beetroot and Feta Samosas FRAGRANT CURRIES - Spinach and Salmon and Cinnamon Lamb Curry COLOURFUL SIDE DISHES - Pomegranate and Mint Raita and Kachumbar Salad MOUTH-WATERING PUDDINGS - Mango, Lime Passion Fruit Jelly and Pistachio and Saffron Kulfi With an additional contents to help you find First-Timer Recipes, 30-Minute Midweek Meals, Kid-Friendly Cooking and Store-Cupboard Curries, theres something tasty for every situation. This book is for anyone who loves authentic Indian food and wants to learn how to make it themselves. ________________________________ Full of real charm, personality, love and garlic Yotam Ottolenghi Wonderful, vibrant . . . deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book Nigella Lawson