Little Chefs Rolling in Dough is a book to teach kids some cooking basics, as well as an understanding of how to sell products while having fun. We are empowering youth to make their culinary creations a reality and then teach them how to sell them through a lemonade stand. Every kid, once in their lives, puts up a lemonade stand and wonders why they aren't selling lots of treats and drinks.
This book makes it fun and easy to understand how to create new treats and promote them, too
Jonathan is a local chef in Northern California who has a passion to inspire young culinarians. While he has always enjoyed feeding people, he also has a bachelor's degree in Business and Marketing. After finishing culinary school his love of cooking has continued to grow, so that now he is excited to finish his first cookbook. If you were looking for Jonathan and his wife, they would be planning their next culinary adventure, whether to Thailand or the Galapagos.