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Fast, Fresh, Simple

Donna Hay

  • Bindwijze: Paperback
  • Taal: en
  • Categorie: Kookboeken
  • ISBN: 9781742702063
160+ Fast Recipes, Fresh Flavours and Simple Standbys for Every Day and Any Occasion
Inhoud
Taal:en
Bindwijze:Paperback
Oorspronkelijke releasedatum:01 september 2011
Aantal pagina's:206
Illustraties:Nee
Betrokkenen
Hoofdauteur:Donna Hay
Hoofdauteur:Donna Hay
Overige kenmerken
Extra groot lettertype:Nee
Product breedte:248 mm
Product hoogte:22 mm
Product lengte:296 mm
Studieboek:Nee
Verpakking breedte:248 mm
Verpakking hoogte:22 mm
Verpakking lengte:296 mm
Verpakkingsgewicht:1296 g
Overige kenmerken
Extra groot lettertype:Nee
Product breedte:248 mm
Product hoogte:22 mm
Product lengte:296 mm
Studieboek:Nee
Verpakking breedte:248 mm
Verpakking hoogte:22 mm
Verpakking lengte:296 mm
Verpakkingsgewicht:1296 g

Samenvatting

Fast, fresh, simple is not just a cookbook, it's the Donna Hay antidote to toady's whirlwind life. With Donna's help and the confidence of tested shortcuts and time saving tips to freshen up every recipe, you can rediscover entertaining and cooking as the wonderful, relaxing shared adventure it's meant to be. The fast chapter offers sweet and savoury options for cooks who need to deliver big results in the barest minimum of time. Home at six and dinner on the table by six-thirty? Donna's recipes are bound to save the day. In the fresh chapter, Donna looks to the classics and explains how to deliver all the flavour without the fuss of time-consuming preparation. Donna reinvents the old favourites and gives them a fresh edge. If there is a short cut, trust Donna to have found it. In the simple chapter, she reveals how to take fresh produce and a few store-bought standbys and turn them into a collection of recipes that will become essential weapons in your culinary arsenal. No Donna Hay food journey is complete without the tips, hints and know-how to pull everything together. We eat with our eyes first and Donna knows the way to our hearts through images and presentation that lift smells, texture and tastes off the page and onto our plates.