1. Flavors celebrates a range of popular flavours used in modern cuisine in a way that will awaken palates and renew enthusiasm for cooking.


2. Chapter headings include: Vanilla, Lemon & Lime, Garlic & Onion, Ginger, Cinnamon & Spice, Chilli, Chocolate, Salt & Pepper, and Basil & Mint.


3. Each chapter provides a comprehensive description of the ingredient (flavour) itself-origins, varieties, useage, storage, etc. - and a range of simple ideas for its use.


4. James Beard Award Nominee food photographer Petrina Tinslay's images bring the mouth watering dishes to life.