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The United States Cookbook

Joan D'Amico

  • Bindwijze: Paperback
  • Taal: Engels
  • Categorie: Onderwijs & Didactiek
  • Uitgever: John Wiley & Sons Inc
  • ISBN: 9780471358398
Fabulous Foods and Fascinating Facts From All 50 States
Inhoud
Taal:Engels
Bindwijze:Paperback
Druk:1
Verschijningsdatum:maart 2000
Afmetingen:Afmeting: 22,9 x 19,1 x 1,9 cm
Aantal pagina's:192 pagina's
Aanbevolen leeftijd:09 - 12 jaar
Illustraties:Met illustraties
Betrokkenen
Auteur(s):Joan D'Amico | Karen E. Drummond | Karen Eich Drummond
Illustrator:Jeff Cline
Co-illustrator:Tina Cash-Walsh
Co-illustrator:Tina Cash-Walsh

Samenvatting

Take a Tasty Tour of America s 50 States 1. In what state were both the lollipop and the hamburger-on-a-bun invented? 2. Where do the largest watermelons grow and what s the distance record for spitting watermelon seeds? How big is the world s largest potato chip and where is it now? 3. There s more to cuisine in America than just burgers and fries. Here s a mouthwatering journey across the United States where you ll discove and learn how to make fabulous foods from every part of the country. Treat yourself to such simple, kid-tested recipes as: Banana Berry Pancakes with Real Maple Syrup from Vermont Key Lime Pie from Florida Deep Dish Pizza from Illinois The United States Cookbook is a delicious mixture of fun food trivia, fascinating tidbits about each state s history and traditions, and yummy recipes you can cook yourself. What a great way to stuff your face and feed your brain at the same time! ANSWERS: 1. Connecticut. 2. Hope, Arkansas. The record is 30 feet. 3. 25 feet long and 14 feet wide. 3. It s in the Potato Museum, Blackfoot, Idaho